A NANDO’S team member from Worcester has earned a place in the UK and Ireland final of a global competition.
Paige Fennell, a griller at the Friar Street branch, is among the last competitors standing in the chain’s Grillers’ Challenge, an international contest that honours the skill and passion behind its famous PERi-PERi chicken.
The contest involves technical rounds that test each participant’s knowledge, passion, and grilling expertise.
Garry Duncan, operations director at Nando’s UK and Ireland, said: “Huge congratulations to Paige as well as the other finalists.
“Making it this far is an incredible achievement, and a real reflection of the dedication, skill and passion our Grillers bring to their restaurant every day.”
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The UK and Ireland round of the competition began with more than 500 restaurant heats, followed by 54 quarter-finals and seven semi-finals, and will culminate in the final.
Mr Duncan said: “Grillers’ Challenge goes far beyond competition.
“It shines a spotlight on what makes Nando’s special: our people, our flavour, and our Southern African heritage.
“It’s also a chance to recognise and celebrate the incredible talent across our restaurants, inspiring individuals to push themselves further and grow on a global stage.”
The UK and Ireland final will be held on July 7 at Nando’s Leeds Trinity restaurant.
The winner and runners-up will go on to represent their region at the international final in Perth, Australia, in October.